In September, the SA Table introduces an exciting hands-on element and a Braai-inspired theme to celebrate Heritage Month and Braai Day – braai op ‘n stokkie!
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join Chef Christiaan Visser and be introduced to the diversity of South African cuisine as he prepares the dishes, explains the history and shares the tales behind the three-course meal that follows. It is a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary heritage.
A new hands-on element invites guests to take part in some of the preparation and cooking elements of this interactive experience and also to share their own food stories.
Joining the Chef at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
In September, the SA Table has a Braai-inspired theme celebrating an important part of South Africa’s culinary heritage – braai op ‘n stokkie!
The South African Table takes place from Wednesdays to Saturdays at 13:00.
See events calendar on leopardsleap.co.za to book. https://www.leopardsleap.co.za/collections/all-events?_
Cost: R820 per person, includes wine and gratuity
Please note allergies and dietary requirements when making the reservation.
Source: HATCH’S INTEGRATED SERVICE OFFERING